South Korea: Scientists believe that Asparagus could help cure a hangover and protect liver cells, according to a report. Scientists have found chemicals in the vegetable protect liver cells against toxins.

Experiments on human cells found the minerals and amino acids in asparagus can replacing those lost through drink, which can often lead to a headache, a daily reports.

The study, published in the Journal of Food Science, said that they also relieve stress on the liver.

But for the greatest, scientists at the Jeju National University in South Korea recommend serving the leaves as well as the tender shoots.

Researcher B Y Kim, said that the results provide evidence of how the biological functions of asparagus can help alleviate alcohol hangover and protect liver cells.


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