Researchers at the University of Colorado's School of Medicine examined a group of adolescents with anorexia nervosa and a group without.
They found that girls with anorexia nervosa had a larger insula, a part of the brain that is active when we taste food, and a larger orbitofrontal cortex, a part of the brain that tells a person when to stop eating.
Guido Frank, assistant professor of psychiatry and neuroscience at CU School of Medicine, and his colleagues reported that the bigger brain may be the reason people with anorexia are able to starve themselves.
Similar results in children with anorexia nervosa and in adults, who had recovered from the disease, raise the possibility that insula and orbitofrontal cortex brain size could predispose a person to develop eating disorders, researchers said.
"While eating disorders are often triggered by the environment, there are most likely biological mechanisms that have to come together for an individual to develop an eating disorder such as anorexia nervosa," Frank said.
The researchers recruited 19 adolescent girls with anorexia nervosa and 22 in a control group and used magnetic resonance imaging (MRI) to study brain volumes.
Individuals with anorexia nervosa showed greater left orbitofrontal, right insular, and bilateral temporal cortex gray matter compared to the control group. In individuals with anorexia nervosa, orbitofrontal gray matter volume related negatively with sweet tastes.     

An additional comparison of this study group with adults with anorexia nervosa and a healthy control group supported greater orbitofrontal cortex and insula volumes in the disorder across this age group as well.
The medial orbitofrontal cortex has been associated with signaling when we feel satiated by a certain type of food (so called "sensory specific satiety").
The study suggests that larger volume in this brain area could be a trait across eating disorders that promote these individuals to stop eating faster than in healthy individuals, before eating enough.
The right insula is a region that processes taste, as well as integrates body perception and this could contribute to the perception of being fat despite being underweight.


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