The cake, which was cut post the wedding ceremony, was made by celebrity chef Pooja Dhingra.

Though the menu at the wedding of Dabangg Khan's sister was prepared by the chefs of Falaknuma Palace, the special cake was specially flown in from Mumbai  and was assembled at the Royal venue in Hyderabad.

Chef  Pooja Dhingra along with her team had worked on minute detailings of the cake which was embellished with mint, lillac and sugar coated flowers.

Decorated with gold macarons, the cake had initials of the bride and groom 'AA' engraved on the top.

The Khans had also ordered boxes of colourfull macarons, which were gifted to the guests.

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