Fish:

Fish is rich in Omega 3 fatty acids and also provides a healthy dose of proteins and sulphur. Salmon, mackerel, cod, sardine have high quantities of Omega 3 fatty acids. The Omega 3 fatty acids help by moisturising the nail bed and increasing the suppleness of thin and brittle nails. Phosphorous and sulphur help in thickening of the nail and thereby strengthening the nail.

Organ meat like liver:

Liver from non-vegetarian sources is rich in iron. Iron deficiency is the most common cause of brittle nails. Iron deficiency is particularly common amongst vegetarians as vegetarian sources of iron (non-haem iron) are not as good as haem iron present in non-vegetarian sources. For people who are purely vegetarian, a diet containing spinach, lentils, beans and jaggery can give a good amount of iron.

 Milk and dairy products like yoghurt and cheese: They are rich in calcium, biotin and proteins. Nail primarily comprises keratin, which is a protein. A protein-rich diet helps in strengthening this keratin matrix. Biotin and calcium help in strengthening the nail plate and make it less prone to cracking.



Egg white: Egg white is a rich source of protein. This helps in making the keratin of nails thicker and stronger. Egg white also provides a rich source of biotin. However, raw eggs have a binder that binds to biotin and makes it non-absorbable. People who consume large amounts of raw egg whites can therefore, have biotin deficiency which can actually lead to brittle and fragile nails. Cooked egg whites are healthy and good for the nails.



Pumpkin seeds, sesame seeds and oats:

These food items are rich sources of zinc. Zinc is a micronutrient which isn't easily available in foods. Zinc deficiency is therefore, common and can lead to brittle and fragile nails and also white spots on the nails. Eating roasted pumpkin seeds can provide a healthy dose of this micronutrient and prevent fragile nails.

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