Chef Gaurav Gidwani, Mocha, shares few recipes of spaghetti in different sauce:

1. Spaghetti in Tomato Basil sauce

Ingredients:

- Olive oil (30 ml)
- Chopped onion (20 gram)
- Salt (to taste)
- Balsamic vinegar (2 teaspoon)
- Spaghetti pasta(boiled) (150 gram)
- Tomatoes (500 gram)
- Sugar (2 teaspoons)
- Garlic (two portions of a garlic)
- Basil (10 gram)
- Black pepper (to taste

Method:
- Heat the olive oil in a pan over medium heat.
- Cook onion and garlic in a hot oil for about five minutes.
- Stir tomatoes, vinegar and sugar into the onion and garlic mixture. Bring to a boil, reduce heat to low, and simmer until the flavours blend to your liking.
- Stir basil into the sauce and season with salt and pepper.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for eight minutes.
- Heat a pan and pour olive oil. Add 250 gram of Tomato basil sauce and simmer.
- Toss cooked pasta in the sauce.
- Serve garnished with chopped basil leaves.

2. Spaghetti in Arabbiata sauce

Ingredients:

- Olive oil (30 ml)
- Chopped garlic (20 gram)
- Tomato basil sauce (200 gram)
- Chilli flakes (3 gram)
- Crushed black pepper (1 gram)
- Sugar (5 gram)
- Vegetable stock (100 ml)
- Spaghetti pasta (boiled) (150 gram)
- Parmesan cheese (10 gram)
- Salt (to taste)

Method:

- Heat a clean pan and then add olive oil.
- Then add garlic and cook till it turns golden brown.
- Add tomato basil sauce and stock to the pan and cook for few minutes till they get combined and the mixture starts boiling.
- Then add boiled spaghetti and cook for seven to eight minutes.
- Add chilli flakes and check seasoning.
- Pour on plate, garnish with parmesan cheese, parsley and serve.

3. Spaghetti in Napolitana sauce

- Ingredients:

- Olive oil (30 ml)
- Chopped garlic (20 gram)
- Tomato basil sauce ( 200 gram)
- Capers (10 gram)
- Crushed black pepper (1 gram)
- Sugar (5 gram)
- Vegetable stock (100 ml)
- Spaghetti pasta (150 gram)
- Parmesan cheese (10 gram)
- Black olives (15 gram)
- Salt (to taste)

Method:

- Heat a clean pan then add olive oil.
- Then add garlic and wait for it to turn golden brown.
- Add tomato basil sauce and stock to the pan and cook for few minutes till they get combined and the mixture starts boiling.
- Then add boiled spaghetti and cook for seven to eight minutes.
- In the end, add some sliced black olives and capers.
- Pour on a plate, garnish with parmesan cheese, chopped basil, sliced black olives and capers.

4. Spaghetti in Pomodoro sauce

Ingredients:

- Olive oil (30 ml)
- Chopped garlic (20 gram)
- Tomato basil sauce (200 gram)
- Salt (to taste)
- White pepper powder (1 pinch)
- Spaghetti pasta (150 gram)
- Fresh basil (5 gram)
- Parmesan (5 gram)
- Balsamic vinegar (2 tablespoons)
- Onions (50 gram)

Method:

- Bring a large pot of lightly salted water to a boil.
- Add spaghetti and cook for eight minutes.
- Pour olive oil on a large deep skillet over high-heat.
- Saute onions and garlic until they turn light brown.
- Reduce heat to medium-high and add tomato basil sauce and balsamic vinegar.
- Simmer for about eight minutes.
- Stir in cooked pasta, tossing thoroughly with sauce. Simmer for about five more minutes and serve topped with grated cheese.

(Agencies)

Latest News from Lifestyle News Desk