Stock your kitchen with following spices to see a change in the dishes you put together:

1.    Cardamom: It's unique sweet-spicy flavour makes it a natural addition to sweets. Add a little to cake when you decide to bake.
You don't need much to impart its bold flavour.

2.    Turmeric: It is responsible for some notable dishes. It gives bright yellow colour and is instrumental in curries.

3.    Cumin: It's bright, peppery flavour is one of the reasons Mexican food is so addictive. It's also an important ingredient in Indian and Middle Eastern food items.

4.    Garam masala: It's a blend of spices commonly used in North Indian cuisine. It's usually a mixture of cloves, cinnamon, cumin seeds and cardamom.


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