A brainchild of passionate foodies- Chaitanya Mathur and Mani Singh Cheema, the event was inspired after extensive travelling throughout the world and attending various food festivals.

"The idea to bring a food carnival like this was conceptulised four years ago. After extensive travelling to International Food Festivals like the 'Taste of London' which impressed us, we executed our plans and came up with this food carnival bringing in wide variety of food for our guests visiting the food fest," says Mathur.

The food carnival, which makes its debut this year got over 150 plus queries from various eateries and restaurants from which it brought over 70 eateries under its umbrella including wide variety of famous restaurants and cuisines on pop ups and food trucks.

Salads to north Indian food, vegetarian to Mughalai, coastal food to Chinese and many more, the food carnival attempts to bring a variety of food to the capital for three days, ending April 5.

Participants of the three day food-extravaganza include various restaurants like Royal China, United Coffee House, Zizo, Ploof, Zambar, Nawabi, Smokey's, Fio, Town Hall, Dao, Switch, NYC Pie, Kathi’s, Shiv Sagar etc. There is also a bar done by A Ta Maison & PCO.

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