Here, we have enlisted some rare mouth-watering fruits which are recognised as tastiest natural foods:

Miracle fruit: Named as miracle fruit, it is a small red colored natural food which is cultivated in tropical forests of West Africa.

Durian: Known as ‘king of fruits’ across South Asian countries, Durian is a seasonal fruit which is grown in Indonesia and Malaysia.

African Horned Cucumber: On of the oldest fruits on the land,  African Horned Cucumber is known as ‘blow fish fruit’. It had been growing in Africa for around 3,000 years.

Mainly used in baked products, jams and wines, Jabuticaba is grown in  Southeastern Brazil. It is also used to cure diseases like diarrhoea and asthma.

Physalis: One of the sweetest fruits, Physalis contains many medicinal properties. The fruit is a member of tomato family. The presence of Vitamin C, B and Iron makes it special among other fruits.

Cupuacu: This fruit is mainly found in the wild Amazon rainforest. It is also cultivated in some parts of Peru. Cupuacu, a wild fruit, grows 8 inches in length.

Cherimoya: The pulpy fruit is cultivated in Andes mountain range between Argentina and Chile. Cherimoya is a sweet and fragrant fruit.

Mangosteen: Mangosteen, a  rare fruit, is cultivated in Indonesia. It is a purple colored fruit.

Source: Themysteriousworld

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