Here, we have enlisted some rare mouth-watering fruits which are recognised as tastiest natural foods:

Miracle fruit: Named as miracle fruit, it is a small red colored natural food which is cultivated in tropical forests of West Africa.


Durian: Known as ‘king of fruits’ across South Asian countries, Durian is a seasonal fruit which is grown in Indonesia and Malaysia.


African Horned Cucumber: On of the oldest fruits on the land,  African Horned Cucumber is known as ‘blow fish fruit’. It had been growing in Africa for around 3,000 years.


Jabuticaba:
Mainly used in baked products, jams and wines, Jabuticaba is grown in  Southeastern Brazil. It is also used to cure diseases like diarrhoea and asthma.


Physalis: One of the sweetest fruits, Physalis contains many medicinal properties. The fruit is a member of tomato family. The presence of Vitamin C, B and Iron makes it special among other fruits.

Cupuacu: This fruit is mainly found in the wild Amazon rainforest. It is also cultivated in some parts of Peru. Cupuacu, a wild fruit, grows 8 inches in length.


Cherimoya: The pulpy fruit is cultivated in Andes mountain range between Argentina and Chile. Cherimoya is a sweet and fragrant fruit.

Mangosteen: Mangosteen, a  rare fruit, is cultivated in Indonesia. It is a purple colored fruit.

Source: Themysteriousworld

Latest News from World News Desk