London: An Indian chocolatier, based in London, has created chocolates that contain as little as 20 calories a bar.

Aneesh Popat's recipe doesn't have high-calorie ingredients like butter, cream and eggs. Instead he combines flavour-infused water with cocoa to create The Chocolatier.

The 25-year-old mathematics graduate's chocolates have flavours of fizzy cola and strawberry mint to chai (tea) and apple pie.

His chocolates are already being supplied to Michelin star restaurant Apicius in Cranbrook, Kent, and five star hotel Le Meridien in London.


Latest News from Lifestyle News Desk