Recipe Type: Indian mutton recipe
Recipe Taste: Spicy
This minced mutton recipe is perfect delight for non-vegetarian lovers. This tasty recipe melts easily in your mouth. You can cook it on grill pan or even on BBQ grill. Serve hot with ketchup, green chutney and onion rings.
How to make Kakori Kebab?
Step 1: Add papaya paste and salt with kheema. Now mix spices 1 in it. Pour ingredients in deep base pan and put burning charcoal in between for that smoky flavor. Open the lid after half an hour.
Step 2: Keep out charcoal from it. Now add spices 2 with kheema and keep it in the refrigerator for 1 hour.
Step 3: Now take out the kheema preparation in the refrigerator and spread it on the skewer. Now press it with your hands. Roast it in the grill till it gets golden brown.
Step 4: Now take it out from the skewer and serve it with onion rings and green chutney.