Jagran Post
Kakori Kebab (Indian Mutton Recipe)

Recipe Type: Indian mutton recipe

Recipe Taste: Spicy

This minced mutton recipe is perfect delight for non-vegetarian lovers. This tasty recipe melts easily in your mouth. You can cook it on grill pan or even on BBQ grill. Serve hot with ketchup, green chutney and onion rings.



Ingredients for Kakori Kebab:

1 kg mutton kheema (minced mutton)

100 gms raw papaya

Salt according to your taste

Spices 1:

5 yellow capsicum

5 gms white pepper

2 cloves

pinch of nutmeg powder

4 big cardamom

10 gms whole coriander crushed

Spices 2:

5 gms royal cumin seeds

200 gms roasted and grinded onion paste

10 gms ginger paste

20 gms garlic paste

200 gms roasted gram powder

100 gms pure ghee


How to make Kakori Kebab?

Step 1: Add papaya paste and salt with kheema. Now mix spices 1 in it. Pour ingredients in deep base pan and put burning charcoal in between for that smoky flavor. Open the lid after half an hour.

Step 2: Keep out charcoal from it. Now add spices 2 with kheema and keep it in the refrigerator for 1 hour.

Step 3: Now take out the kheema preparation in the refrigerator and spread it on the skewer. Now press it with your hands. Roast it in the grill till it gets golden brown.

Step 4: Now take it out from the skewer and serve it with onion rings and green chutney.



More non-vegeterian recipes, mutton recipes


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