The researchers from University of South Carolina have devised a new approach to enhance the qualities of penicillin so to combat multi resistant species also nick named ‘superbugs’.

Penicillin was first discovered in 1928, and commercially put to use in the First World War as a powerful antibiotic is proving ineffective to combat multi resistant bacterial infections lately.

Bacteria have been chipping away at the power of the penicillin family of drugs since their first wide-scale use as antibiotics in the 1940s, researchers said.

A cyclic four-membered amide ring termed a beta-lactam is a common structural element of the penicillins, their synthetic and semi-synthetic derivatives.
Physicians heavily use the many versions of beta-lactam antibiotics to fight bacterial infections, and many have been retired because they're no longer effective against the
defences bacteria have evolved in response.

One of the most effective bacterial defences is an enzyme called beta-lactamase, which chews up the beta-lactam structure, researchers said.
Some bacteria, such as MRSA, have developed the ability to biosynthesise and release beta-lactamase when needed.

The new approach by Carolina's Chuanbing Tang pairs the drug with a protective polymer developed in his chemistry laboratory.
In lab tests, graduate student Jiuyang Zhang prepared a cobaltocenium metallopolymer that greatly slowed the destructiveness of beta-lactamase on a model beta-lactam molecule (nitrocefin).

The interdisciplinary team also showed that the antimicrobial effectiveness of the four beta-lactams studied in detail was enhanced by the polymer.

The enhancement was modest against two strains, but very pronounced with the hospital-associated strain of MRSA (HA-MRSA).
The metallopolymer by itself even demonstrated antimicrobial properties, lysing bacterial cells while leaving human red blood cells unaffected.
By a variety of measures, the polymer was found to be nontoxic to human cells in laboratory tests.

The research was published in the Journal of the American Chemical Society.


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