Rustle up tasty food with the following recipes shared by Corporate Executive Chef Nimish Bhatia, The LaLiT:

1. Bharwan dahi ke naram kebab

Ingredients:

- Hung curd (yoghurt drained of all its water): 500 gram
- Grated paneer: 200 gram
- Crushed black pepper: 10 gram
- Black salt: 5 gram
- Chopped fresh coriander: 10 gram
- Chopped green chilli: 10 gram
- Chopped ginger: 5 gram
- Cardamom powder: 5 gram
- Mirch powder: 30 gram
- Semolina (coarse flour): 100 gram
- Oil: 100 gram
- Chopped fresh mint: 10 gram
- Corn flour: 100 gram
- Water as required for batter

Method:

- Mash grated paneer and mix it with hung curd.
- Add all powder masalas, chopped ginger, green chilli, and coriander to the mixture.
- Make round cakes of the mixture and stuff it with chopped mint and hung curd.
- Make a batter of corn flour and water.
- Add mirch powder to the semolina and coat the round cakes with the batter and then with semolina.
- Heat oil in a kadhai, fry the round cakes till golden colour and serve hot.

2. Kali mirch dal ka shorba

Ingredients:

- Soaked moong dal: 100 gram
- Soaked red masoor dal: 100 gram
- Crushed black pepper: 20 gram
- Turmeric powder: 5 gram
- Chopped fresh corriander: 20 Gram
- Chopped ginger: 20 gram
- Slit green chilli: 5 gram
- Salt: To taste
- Lemon juice: 2
- Refined oil: 20 ml
- Water: As required

Method:

- Boil moong and red masoor dal with turmeric powder, green chilli and salt
- Heat oil in a pan then add ginger, black pepper and saute
- Add dal and stir well by pouring water
- Strain the mixture and collect the dal stock
- Drizzle lemon juice on it then serve hot with the garnish of crushed black pepper

3. Murgh Saagwala

Ingredients:

- Washed and cut chicken: 720 gram
- Chopped ginger: 5 gram
- Peeled and chopped garlic: 10 gram
- Spinach puree: 1 Kg
- Chopped tomato: 100 gram
- Chopped green chillies: 10 gram
- Butter: 20 gram
- Fresh cream: 20 ml
- Garam masala powder: 5 gram
- Salt: To taste
- Refined oil: 40 ml

Method:

- Heat oil and add chopped ginger and garlic then saute until golden brown.
- Add tomatoes, cook further by adding salt and chicken.
- When chicken is cooked, add spinach paste and green chillies.
- When it's almost cooked, add cream, butter and garam masala powder and mix well.
- Serve hot.

(Agencies)

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