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Chinese Food Recipes
Assorted Hunan Mushroom, Chicken & Egg Fried Rice Recipe
Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy flavour, fresh aroma and deep color. This non-vegetarian rice recipe gives you an exclusive traditional taste of China. Discover the true taste of China with this exquisite cuisine.
Slice Lamb, Pine Mushrooms, Fragnant Chilli Sauce Recipe
Tender lamb pieces cooked with pine mushrooms will surely satisfy your taste buds. This authentic Chinese non-vegetarian dish is easy to cook and deserve a place surely in your cook book.
Drunkun Prawn Recipe
This easy to cook traditional Chinese recipe is a treat to eat. Succulent prawns are cooked in chicken stalk good as an appetizer. Being a low calorie and healthy food item it can be considered as a hot pick for your diner recipe.
Pan Fried Chili Fish Recipe
Soft pieces of boneless fish marinated in spices tastes best with fried rice or noodles. Made with fish fillets, chilli fish makes excellent finger snack with drinks also can be served as a side dish. Give your friends a delicious treat with this easy to cook recipe.
Seafood Dumpling with Superior Soup Recipe
This delicious seafood recipe is a treasure trove for fish lovers. These dumplings are succulent and perfect with dip of superior sauce. So, do try the fish recipe and have fun wrapping up the dumplings.
Baked Glutinous Rice with Chicken Recipe
This Chinese recipe is a perfect blend of chicken and glutinous rice. The tangy flavor of soya sauce adds extra zing in this exquisite recipe. Basically this rice recipe is a hot pick for a dim sum stuffing, but you can make it as a main course as well. Discover the new taste of China with this delicate yet scrumptious Chinese recipe.
Clay Pot Rice Chicken Recipe
Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore. This mouthwatering unique chicken rice recipe will surely compel you to have a bite from it. The best way to cook this rice recipe is make it in an earthen pot. Enjoy the smoky flavor of this Chinese recipe at any special occasion.
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