Recipe Type: Vegetarian healthy recipe

Recipe Taste: Tangy

Beautiful Mountains of Catlana Spain offers this excellent early morning salad. Chopped spinach in olive oil looks amazing on plate when the ornaments are sliced almonds and garlic clove. Raisins add the required sweetness of the beautiful but silent mountains. Try out this easy to cook recipe in home for a healthy beginning of your day.

Ingredients for Catlana Spinach Salad

1.    10 ml Olive oil

2.    1 tablespoon red wine vinegar

3.    50 gms finely chopped onion

4.    15 gms sugar

5.    100 gms spinach

6.    50 gms sliced tomatoes

7.    2 tablespoons Worcestershire sauce

8.    Salt according to taste

9.    2 slices of water chestnut

10.    1 bread slice weighted around 25 gm

11.    2 Bacon strips

How to make Catlana Spinach Salad?

Step 1: Blanch spinach and drain out the water. Then chop it finely.

Step 2: Heat oil in a pan and fry spinach, bacon and onion for 2 minutes.

Step 3: Add red wine vinegar, salt and Worcestershire sauce. After few minutes take it off from oven.

Step 4: Meanwhile in another pan fry the bread slice till it turns light brown.

Step 5: Serve the dish with fried bread slice, tomatoes and water chestnuts.