Chocolate Nut Cake Recipe

25 May 2012, 06:45 PM

Recipe Type: Dessert recipe

Recipe Taste: Sweet

This cake recipe might consume lot of time to make but it is quite delicious and is perfect for high teas. Its crunchy nut flavor will surely surprise you. Make your party special with this classic cake recipe. Kids just love it.

 

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Ingredients for Chocolate Nut Cake

170 grams butter

70 grams dark chocolate

170 grams sugar

8 grams cocoa powder

160 grams flour

4 grams baking soda

3 eggs

60 grms nuts

For Topping

100 grms butter

125 grms sugar

100 grms liquid glucose

75 grms water

250 grms pistachio, nibbled

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How to make Chocolate Nut Cake?

Step 1: Whisk butter, sugar and eggs slowly.

Step 2: Scrap the bowl to avoid uneven mixing of butter and sugar

Step 3: Add dry ingredients to it

Step 4: Fill the batter in desired moulds. Bake it at 175 degree centigrade

Step 5: Bake about 90 percent

Step 6: Take it out of oven and spread the nuts (toppings) on top and bake till the nuts starts to turn golden in colour.

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