How to make Stuffed Paneer bread?

Step 1: Make dough out of whole wheat flour, as you would do for any paratha or chapati. Mix all the ingredients in one bowl as parantha stuffing.

Step 2: Make small balls with dough. Flatten each ball a little and put a tbsp of the filling in the centre. Cover the filling by gathering the edges. Press and roll out using little flour into a small round parathas.

Step 3: Cook the paratha on a hot griddle. Using little oil cook until brown spots appear on both sides.

Step 4: Now you can serve it hot with green coriander chutney or raita.