Recipe Type: Indian Vegetarian recipe
Recipe Taste: Salty
This healthy yet tasty recipe is perfect pick for your breakfast. Favourite of all and if served with raita than it is one meal dish. If you want you can add the fried onions and mixed vegetables in the filling. Make your Sunday morning more special with this easy recipe.
How to make Stuffed Paneer bread?
Step 1: Make dough out of whole wheat flour, as you would do for any paratha or chapati. Mix all the ingredients in one bowl as parantha stuffing.
Step 2: Make small balls with dough. Flatten each ball a little and put a tbsp of the filling in the centre. Cover the filling by gathering the edges. Press and roll out using little flour into a small round parathas.
Step 3: Cook the paratha on a hot griddle. Using little oil cook until brown spots appear on both sides.
Step 4: Now you can serve it hot with green coriander chutney or raita.
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