Recipe Type: Indian vegetarian curry recipe
Recipe Taste: Spicy
A simple cauliflower curry with cayenne and cumin is something you crave for. A combination of Indian spices transforms this simple vegetable dish into a delight for the senses. This authentic Indian vegetarian recipe goes well with chapatti or rice. You can try this easy yet delicious recipe on any occasion.
How to cook Indian Cauliflower Curry?
Step 1: In a blender or food processor, grind together the ginger, sesame seeds, peanuts, garlic, spices and water.
Step 2: Sauté the onions in vegetable oil over medium heat for 3-5 minutes.
Step 3: Add cauliflower and spices mixture and cover. Allow to cook another 10-12 minutes, stirring intermittently until cauliflower is almost done. Add lemon juice and allow to cook for 3 more minutes. Enjoy!