Recipe Type: Non-vegetarian sizzler recipe
Recipe Taste: Spicy
Traditional Indian recipe mutton biriyani served in a sizzling platter would be a great spicy treat for your loved ones. Delicious mutton biriyani lying on a bed of cabbage and other vegetables is something you can’t resist. On this weekend surprise your friends with this hot dinner recipe.
How to make Mutton Biriyani Sizzlers?
Step 1: Cut the mutton in small pieces and clean tem well. Tie salt and whole spices in a cotton cloth and boil it in water.
Step 2: Add rice in the water and boil until it gets 40 percent cooked. Take out the half cooked rice from the water.
Step 3: Take another pan and boil the mutton. Drain out the water and let the mutton pieces to cool.
Step 4: Now, heat 2 teaspoon of oil in a pan and fry onion till it turns golden brown. Add garlic-ginger paste, fry it well. Add chilli, salt, chaat masala, garam masala, and mutton pieces. While stirring cook the mutton pieces for 5 minutes on medium flame.
Step 6: Spread cabbage on a sizzler plate and place the biriyani over it. Now arrange the other vegetables on the biriyani. Pour curry sauce on it and your mutton biriyani sizzlers is ready to serve.
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