Mutton Pepper (Indian Non-vegetarian Recipe)

17 May 2012, 02:00 PM

Recipe Type: Dessert Recipe

Recipe Taste: Sweet

This spicy delicious mutton pepper fry tastes best when served with hot rice and rasam. Make your Sunday’s lunch special with this scrumptious, Indian easy recipe.

 

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Ingredients for Mutton Pepper Recipe:

200 gms boneless shredded mutton

finely chopped onion

3-4 kgs chopped garlic

½ of spoon mustard

½ spoon of grounded black pepper

2 tablespoon of oil

½ spoon of butter

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How to make Mutton Pepper Fry?

Step 1: Heat oil in deep, heavy-based frying pan, Sauté mustard seeds.

Step 2: Fry garlic and onion till they turn golden brown. Add mutton, stir well.

Step 3: Add rest of the ingredients and cook it for 20 minutes over low flame till it gets cooked. Sprinkle fried musk melon seed before serving.

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