
Recipe Type: Dessert Recipe
Recipe Taste: Sweet
This spicy delicious mutton pepper fry tastes best when served with hot rice and rasam. Make your Sunday’s lunch special with this scrumptious, Indian easy recipe.
| as |
|
sd |
How to make Mutton Pepper Fry? Step 1: Heat oil in deep, heavy-based frying pan, Sauté mustard seeds. Step 2: Fry garlic and onion till they turn golden brown. Add mutton, stir well. Step 3: Add rest of the ingredients and cook it for 20 minutes over low flame till it gets cooked. Sprinkle fried musk melon seed before serving.
|
sa | ||||||||
| sa | ||||||||||||
Fashion: Fashion & Celebrities
Beauty & Health: Beauty & Health
Food: Food Recipes
Lifestyle: Lifestyle
Editorial: Editorial