Recipe Type: Dessert recipe
Recipe Taste: Sweet
This creamy, smooth and chilled rabri recipe is a popular dessert. Sweet Rabri is a sweet, condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. Give a treat to your kith and kin with this easy rabri recipe.
How to make Rabri?
Step 1: Boil milk in a pan. When milk reduced to half, add sugar.
Step 2: Cook it on low flame till it turns thick. Keep stirring so that the milk doesn’t get burnt.
Step 3: Cool it and serve with chopped pistachio and saffron.