Recipe Type: Indian non-vegetarian recipe
Recipe Taste: spicy
Rogan josh was brought to Kashmir by the Mughals. It is an aromatic lamb dish hailing from Kashmir and is quite popular in the Indian sub-continent, Singapore and the United Kingdom. Rogan josh (or roghan josh), an aromatic lamb dish is the sine qua non of Kashmiri cushine.
How to make Rogan Josh?
Step 1: Wash mutton pieces and mix yogurt, ginger powder, salt, asafetida and half spoon garam masala in it and keep it for marinade.
Step 2: Heat oil in a pan and roast meat pieces in low flame. Cook till the meat pieces getting caramelized.
Step 3: Sprinkle water and keep on stiring.
Step 4: When mutton turns brown then just add red chili powder, fennel powder and remaining garam masala, cloves, cardamom powder and screnpine essence in it.
Step 5: Keep stiring and cook on low flame till the mutton gets soften.
Step 6: put the rattan jot in it and now you can serve it.