Rogan Josh (Indian Mutton Recipe)

17 May 2012, 01:56 PM

Recipe Type: Indian non-vegetarian recipe

Recipe Taste: spicy

Rogan josh was brought to Kashmir by the Mughals. It is an aromatic lamb dish hailing from Kashmir and is quite popular in the Indian sub-continent, Singapore and the United Kingdom. Rogan josh (or roghan josh), an aromatic lamb dish is the sine qua non of Kashmiri cushine.

 

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Ingredients for Rogan Josh 

1 kg mutton

½ kg yogurt

1 teaspoon ginger powder

¼ teaspoon asafetida

1 teaspoon garam masala powder

¼ cup mustard oil

2 tablespoon fennel (saunf) powder

4 crushed cloves

8-10 small crushed cardamom

¼ teaspoon screnpine flower essence

¼ teaspoon saffron

1 teaspoon rattan jot

Salt according to the taste

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How to make Rogan Josh?

Step 1: Wash mutton pieces and mix yogurt, ginger powder, salt, asafetida and half spoon garam masala in it and keep it for marinade.

Step 2: Heat oil in a pan and roast meat pieces in low flame. Cook till the meat pieces getting caramelized.

Step 3: Sprinkle water and keep on stiring.

Step 4: When mutton turns brown then just add red chili powder, fennel powder and remaining garam masala, cloves, cardamom powder and screnpine essence in it.

Step 5: Keep stiring and cook on low flame till the mutton gets soften.

Step 6: put the rattan jot in it and now you can serve it.

 

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