Recipe Type: Non-vegetarian Indian recipe
Recipe Taste: Spicy
Karahi Gosht is a simple Indian mutton recipe which is easy to cook and delicious to eat. Tender mutton pieces in onion and tomato with a touch of ginger and chillies, to make a perfect dinner recipe
How to make Karhai Gosht?
Step 1: Heat half of the oil in pan. Add meat, garlic and 1-2 cup of water and karhai gosht masala, cook mutton for 25-30 minutes over low flame.
Step 2: Meanwhile, take another pan and fry the tomato pieces till it turns dry.
Step 3: Mix fried tomato and green chilli in cooked mutton. Cook it for 15-20 minutes, stirring frequently.
Step 4: When the gravy starts releasing oil, take it off from flame.
Step 5: Garnish it with ginger and green coriander before serving.