How to make Karhai Gosht?

Step 1:  Heat half of the oil in pan. Add meat, garlic and 1-2 cup of water and karhai gosht masala, cook mutton for 25-30 minutes over low flame.

Step 2: Meanwhile, take another pan and fry the tomato pieces till it turns dry.

Step 3: Mix fried tomato and green chilli in cooked mutton. Cook it for 15-20 minutes, stirring frequently.

Step 4: When the gravy starts releasing oil, take it off from flame.

Step 5: Garnish it with ginger and green coriander before serving.