Recipe Type: Dessert recipe
Recipe Taste: Sweet
This is a pure mango cake recipe without any chocolate or any other essence. Made with seasonal fruit mango, this dessert recipe is the best option for your kids. This unique cake recipe makes your brunch mangolicious. Try it out for fun.
How to make Mango Bavarian Cake?
Step 1: In a saucepan, mix gelatin, 1/4 cup sugar, salt, milk and egg yolks. Blend it well. Stir on low flame until gelatin gets dissolved and the mixture coats the back of a spoon (175º on a candy thermometer); remove from the heat and stir in the vanilla.
Step 2: Peel the mangos and set one aside. Cut the flesh off one of the mango's seed, scraping off any flesh clinging to the seed. Puree mango is in a blender to yield one cup of puree. Add the puree to the gelatin mixture and transfer to a large mixing bowl.
Step 3: In a bowl, beat egg whites until foamy, gradually beating in remaining 1/4 cup sugar until soft peaks form. Whip the cream in another bowl, until stiff. Fold egg whites and cream into mango mixture. Turn into a 6-cup ring or other mold. Chill the mixture until firm; unmold. Garnish it mango slices.