27 Aug 2012
This spicy Indian recipe is easy yet tasty. You can use paneer (cottage cheese) instead of mushroom according to your mood. Blend with pickle spices, this easy recipe surely tickle your taste buds. You can have it on your born fire or barbeque party. Its lip smacking flavor gives you unique taste of mushrooms. So make your dining experience memorable with this mouth watering recipe.
22 May 2012
Button mushrooms simmered in an onion tomato based spicy curry is a treasure trove for vegetarian food lovers. This Indian mushroom curry recipe goes well with rice and chapati. Succulent mushroom pieces dipped in thick tomato gravy can make your dinner more exciting.
21 Jan 2014
London: A healthy and fit body has its own advantages and eating salmon can help in achieving one -- so you can try a few recipes to get into the right shape.
24 Dec 2013
New Delhi: Winter is in full force and Christmas is also here. Time to cook with dairy products, dry fruits and meat.
13 Feb 2014
Mumbai: It’s that time of the year again when love is in the air and everyone wants to pamper that special someone. Pooja Dhingra, chef and owner of Le 15 Patisserie who is known for her melt-in-the-mouth delicacies, creates two easy-to-make recipes that you can whip up for your loved one.
07 Feb 2014
New Delhi: Want to lose weight but can't get away from your favourite dishes? Try out ‘Ayurvedic cookbook’ author Gita Ramesh’s recipes that can satiate your taste buds without affecting your figure.
15 Mar 2012
This homemade vegetarian cream of mushroom soup is a quick and simple recipe which can prepared in 10 minutes Its rich and creamy texture makes everyone fall in love with it.
09 Jun 2012
Hunan cuisine is one of the eight regional cuisines of China and is well known for its hot spicy flavour, fresh aroma and deep color. This non-vegetarian rice recipe gives you an exclusive traditional taste of China. Discover the true taste of China with this exquisite cuisine.
08 Feb 2012
It is a traditional easy appetizer recipe in some countries and is often loved by people. Made with nutrional vegetables, you can have it as a dinner brunch. Serve it in warming parties. People will surely love it!