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Little butter a day may not harm your <strong>heart</strong>

Little butter a day may not harm your heart

30 Jun 2016

New York: Consuming butter in limited quantities may not increase the risk of heart disease or stroke - and it might actually be slightly protective against diabetes, finds a new study.

butter,   health benefits of butter,   heart disease,   diabetes,   stroke,   eating butter,   health,   health news,  
Dogs can sniff out low blood sugar in diabetes <strong>patients</strong>: Study

Dogs can sniff out low blood sugar in diabetes patients: Study

29 Jun 2016

London: Dogs can be trained to spot the warning sign of diabetes in patients by sniffing a chemical found in our breath which provides a flag to warn of dangerously-low blood sugar levels, a new study has found.

dog,   blood sugar,   diabetes,   high blood pressure,   type 1 diabetes,   dog sniffing,   lifestyle news,  
Eating salmon, walnuts may lower fatal <strong>heart</strong> disease risk

Eating salmon, walnuts may lower fatal heart disease risk

29 Jun 2016

New York: Consuming higher levels of fatty fish such as salmon and trout and walnuts and flaxseed oil may increase the levels of omega-3 fatty acids and lower the risk of dying from heart attacks, finds a new study.

walnut,   health benefits of walnut,   health benefits of salmon,   salmon,   heart disease risk,   health,   health news,  
Smartphones may improve emergency <strong>heart</strong>, stroke care: Study

Smartphones may improve emergency heart, stroke care: Study

27 Jun 2016

Washington: Digital platforms such as mobile devices, social media, visual media and crowd sourcing have the potential to improve emergency care for cardiac arrests, heart attacks and strokes, scientists say.

smartphone,   advantages of smartphone,   health advantage of smartphone,   cardiac arrest,   stroke,   heart attack,   health,   health news ,  
Eat barley to cut 'bad cholesterol', <strong>heart</strong> disease risk

Eat barley to cut 'bad cholesterol', heart disease risk

10 Jun 2016

Toronto: Consuming barley as food or in food recipes can significantly reduce the levels of "bad cholesterol" that are associated with heart disease risk, finds a new study, suggesting that barley has similar cholesterol-lowering effects as oats.

barley,   health benefits of barley,   bad cholesterol,   heart disease risk,   haert patients,   advantages of barley,   health,   health news,  
Packaged food items have high salt content: Study

Packaged food items have high salt content: Study

28 Jun 2016

New Delhi: Packaged food items including 'papads', sauces and spreads, sold in India have high level of salts which causes high blood pressure, increase the risk of stroke and heart attacks, the leading causes of death and disability in the country, a study said today.

packaged food items,   salt content in food,   high blood pressure,   stroke,   heart attacks,   salt,   advantages of eating salt,   health,   health news,  
One in three <strong>patients</strong> don't resume work after <strong>heart</strong> failure: Study

One in three patients don't resume work after heart failure: Study

24 May 2016

London: One in three patients who suffered heart failure and were subsequently hospitalised for the first time have not returned to work a year later, a study reveals.

heart attack,   heart failure,   study on heart failure,   research on heart failure,   heart patient,   lifestyle news,  
Diabetes ups risk of <strong>heart</strong> attack death by 50 percent

Diabetes ups risk of heart attack death by 50 percent

23 Jun 2016

London: Individuals suffering from diabetes are at nearly 50 percent increased risk of dying from the effects of a heart attack, a new study has found.

heart attack,   diabetes,   heart attack risk,   heart attack death,   blood sugar level,   health,   health news,  
Pay attention! Eating broccoli may lower <strong>heart</strong> disease, cancer risk

Pay attention! Eating broccoli may lower heart disease, cancer risk

24 Jun 2016

Washington: Eating broccoli three or four times a week may be associated with a lower risk of developing type 2 diabetes, heart disease, asthma and several types of cancer, a new study has claimed.

broccoli,   health advantage of broccoli,   heart disease,   cancer risk,   green vegetable,   health,   health news,  
Immune system linked to lower <strong>heart</strong> attack risk: Study

Immune system linked to lower heart attack risk: Study

20 Jun 2016

London: Researchers have found that people with higher levels of antibodies in their blood have a lower risk of heart attack, an advance which may make it easier for doctors to more accurately determine a person's risk of having a cardiac arrest.

heart attack,   heart attack risk,   immune system,   cardiac arrest,   health,   health news,  

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