Blood Disorders

The fresh green raw mango is highly valued for its ability to cure blood disorders. It increases the elasticity of the blood vessels and helps the formation of new blood cells.

Heat Stroke

Raw mango guards you from negative affects of excessive hot temperature. The harmful sunrays and sizzling winds are dangerous to the health of your skin. To prevent from excessive loss of water from the body, you may consume raw mango sprinkled with salt.



Tenderizing Agent

Raw mangoes are very good tenderizing agent due to these same enzymes, therefore ideal to include in any marinade.

Scurvy

This remedy is highly popular in the scriptures of Indian traditional medicines. Dried powder of raw mango that is prepared after drying in sun is highly useful in the treatment of scurvy.

Gastro-Intestinal Disorders

Unripe green mangoes are beneficial in the treatment of gastro-intestinal disorders. You can mix chopped raw mango with honey and salt, this mixture is very much effective in curing for summer diarrhoea, dysentery, piles, morning sickness, chronic dyspepsia, indigestion and constipation.

Herbal Remedy for Bilious Disorders

Consumption of green mango with honey and pepper alleviates biliousness, and thereby diseases like urticaria and jaundice.Unripe mangoes are an excellent fruit remedy for bilious disorders or liver disorders.



Precaution

Excessive intake of raw mangoes may cause throat irritation, indigestion, dysentery and abdominal colic.

Drink water immediately after eating raw mangoes as, it clots sap and makes more irritated.

Do not eat raw mango without draining its sap. The intake of sap may cause gastro- intestinal, throat, and mouth infection.

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