Ulte Tawe Ka Parantha Recipe

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Ulte tawe ka parantha

Recipe Type: Indian lunch recipe

Recipe Taste: Sweet

Ulte Tawe Ka Paratha, thin and tasty bread made in an inverted tawa. This easy yet delicious recipe is like a treasure trove for parantha lovers. If you want you can make this parantha with stuffing according to your choice. In facts this is a unique option for sweet lovers.  This is a perfect recipe for any festive season.

Ingredients for Ulte Tawe Ka Parantha

1.    1 kg flour (maida)

2.    100 gms ghee

3.    10 threads of saffron

4.    50 gms sugar

5.    200 ml milk

6.    Salt (according to taste)

How to make Ulte Tawe Ka Parantha?

Step 1: Mix all the ingredients with water and prepare a soft dough.

Step 2: Divide the dough into equal balls and roll the parantha into a disc of 3-4 inch diameter.

Step 3: Apply ghee on the rolled out parantha.

Step 4: Fold the parantha. Now again apply ghee on this fold.

Step 5: Again fold it.

Step 6: Now sprinkle some wheat flour and roll the double folded dough into a triangular or square shaped parantha or circular shaped parantha.

Step 7: Fry the parantha on tawa or griddle. Serve it hot.

Tags: Ulte tawe ka parantha recipe, Indian parantha recipes, Sweet parantha recipes, How to make ulte tawe ka paranthas