The rush on Valentine's Day makes it difficult sometimes to get table reservations, and the wait for your table and your food may be too long and thus spoil the fun.

So, to avoid that and to add an extra special touch to your celebrations, try combining the joy of eating at home and craft a stylish meal for your lady-love.

Here's a sweet and 'saltychocolicious' recipe that can be prepared within minutes:


9 MM Fries, 150 gms Honey, 1 tbsp Chocolate Syrup, 1 tbsp Strawberry Syrup, 1 tsp Maple Syrup, 1 tsp Roasted Almond, 1 tbsp Roasted Cashew, 1 tbsp Dates, 1 tbsp Sugar Strands, 1 tsp Gems, 6-8 nos Cinnamon Powder, 1 tbsp Cornflour, 2 tbsp Water


  1. Make a thin batter of cornflour and water.
  2. Coat fries with the batter and deep fry at 175°C for 3 minutes till golden
  3. In a pan, heat honey, add a pinch of cinnamon powder and toss the fries in it till evenly coated
  4. Sprinkle some dry fruits and toss
  5. Place on a serving dish and top with the remaining dry fruits
  6. Pour chocolate syrup on the fries, spreading evenly
  7. Top it with strawberry and maple syrup
  8. Sprinkle sugar strands and gems on top
  9. Serve

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